NewDelhi January 2 : Gulkhand is the most popular ingredient used in desserts, milkshakes, paan, and many sweets. The sweet preserve from rose petals is used mainly as a mouth fresher after every meal and also adds nutritional value. Having a spoon of Gulkhand every day gives a tremendous glow to your skin and prevents you from various health ailments. The ingredient made out of rose petals is used in many ayurvedic medicines. It can be made at home to relish the full essence of this wonderful item made out of rose petals. Read this article to experience the unknown facts of this incredible ingredient.
Relieves from menstrual problems – It can easily defeat the menstrual pain during the periods. It provides a relaxing effect on the reproductive organs and controls menstrual bleeding. The effective nutrients in Gulkhand take care of white discharge and menstrual disorders.
Anti-inflammatory – It contains Quercetin and kaempferol antioxidants that can fight against harmful pathogens causing cell damage. It can cure inflammation in your skin and body. Effectively treats edema and relieves arthritis problems.
Rejuvenates your skin – It can rejuvenate your skin with its effective antioxidant property. It keeps your skin healthy and prevents skin blemishes. Heat boils can disturb your skin complexion due to excessive heat that is well handled. It treats pimples, black spots, acne problems if consumed regularly.
Loaded with Nutrients – Gulkhand contains innumerable health benefits as it is loaded with many minerals and vitamins. It contains hydrating and antioxidant properties. It keeps your body cool and away from illness. Rose petals added with sugar is a complete package of Carotene, Calcium, Vitamin B, E, K, Magnesium, and Copper that ensures good health.
Acts as a Natural Coolant – It can easily eliminate excess heat from your body. Gulkand with its natural coolant property proves to treat health issues due to excess heat generated in your body. A spoon of Gulkhand can soothe your nerves, keeps away itchiness, and aches. t also helps to get rid of burning sensations and tiredness. It is best to be consumed during the summer season as it keeps away thirst, stops nose bleed due to excess heat, and tackles the hotness.
Prevents Constipation – Gulkhand can be eaten as such or added to salads to induce more nutrients. It keeps away constipation problems to a greater extent. The sugar present in it softens the stool and eases the digestion process.
Manages Mouth Ulcers – Mouth ulcer occurs due to overheating, Gulkhand can treat it with its special hydrating property. It eliminates the burning sensation and pain due to a mouth ulcer.
Possesses antimicrobial properties – It stops the growth of bacteria with its essential antimicrobial properties. Used as medicine to treat gastrointestinal problems and infections.